Studded with strawberries, this soft and moist skillet cake comes together in the simplest way; using a skillet! Bring this one to your next get together and it won’t take the whole day to make. Fresh strawberries load up this buttermilk cake for a fruity flavor. A sprinkling of coarse sugar and nuts top this beauty, followed by a dusting of powdered sugar. The sweetness is just perfect where icing is not needed! Who wants to cover up this skillet cake beauty anyway?!
I have a friend who is allergic to strawberries, but this cake itself is so delicious I wanted to make it for her. So, instead of strawberries I simply used sliced peaches on top. It looked just as beautiful and she said it was one of the best cakes she had ever tasted!
Recipe and image courtesy of Pint Sized Baker
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Quick Tip: You can freeze the cake to serve later, dust with powdered sugar just before serving.
